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Dinner Tonight: Korean Barbeuce Beef Bulgogi | Serious Eats : Recipes

March 30, 2009

Dinner Tonight: Korean Barbeuce Beef Bulgogi | Serious Eats : Recipes.

“thinly sliced short ribs (one of the toughest, fattiest cuts on the steer)”

Hmmm…I got 3 packages of vac-packed ribs with my 1/4 steer I bought last week….I’m somehow betting that at least 1 package would fit that description. Sounds like a good recipe!

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