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Chocolate Power | Serious Eats

March 31, 2009

In New Hampshire, the discarded shells from cocoa beans used to make chocolate for Lindt Lindor truffles may soon be used to create electricity.

Unfortunately, there were no large-scale enticing food smells associated with the test. [via teenagefoodie]

via Chocolate Power | Serious Eats.

My mom used to buy bags of cocoa bean shells from the Hershey factory in PA for mulch. Smelled like heaven in the summer humidity.


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