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Dinner tonight…

April 8, 2009

Pork chops:

  • 5 large pork chops
  • 3 cups flour
  • 2 tablespoons dried: oregano, ground mustard, salt, pepper, basil, sage,  parsley
  • 3 eggs
  • 2 tablespoons oil
  1. Heat a large skillet.
  2. Add seasonings to flour, mix well.
  3. Divide seasoned flour into two parts, on two separate plates.
  4. Beat eggs, place in shallow bowl.
  5. Dredge pork chop in flour, then egg, then in second plate of flour.
  6. Cook until done (golden brown, crispy, cooked through).

Scalloped Potatoes

  • 4 cups grated yellow cheese
  • 1 minced onion
  • 1 cup heavy cream
  • salt and pepper to taste
  • 2 cups milk
  • 1 tablespoon dried ground mustard
  • 4 strips bacon
  • 6 medium sized potatoes.
  1. Slice potatoes thinly. (I used a food processor).
  2. Mix cheese, cream, mustard.
  3. In a 9×13 casserole dish, layer potatoes and cheese mixture. (3 layers is good).
  4. Add milk.
  5. Lay bacon on top.
  6. Cover with aluminum foil, and bake at 425 for 30 minutes.
  7. Remove foil and bacon, continue baking for 15 minutes.
  8. Let stand 20 minutes before serving.

Green Beans

  • 1 package frozen, cut green beans
  • 2 tablespoons butter
  1. Use 2 quart pot, half filled with water.
  2. Dump in green beans and butter, heat to boiling.
  3. Remove from water and serve.
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