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why SOLE food matters

April 22, 2009

This is more than about the safety of biotechnology; it’s about the ability of all of us to have a choice of the foods that we eat, and for our farmers to be able to freely use their own seeds, and grow food in the manner that they choose. In developing countries like India, biotechnology introduces higher costs of production to the farmers, and makes them highly dependent upon a small number of companies to purchase their seeds, and required chemical inputs. Increasingly, farmers whose crops fail to produce anticipated yields are propelled into a cycle of debt that cause many to commit suicide. Food sovereignty of developing countries; ecological preservation of the biodiversity existing in nature; the ability of nations to feed their own people; the preservation of local culture entwined with past farming traditions; and the right of a people to have access to their own seeds, and to choose the traits they wish to propagate, these are all issues that require careful thought and discussion.

via Vandana Shiva: The Future of Food-Part 1.


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